Is it even the 4th of July without Ina Garten’s flag cake? For those who bake Barefoot Contessa Cake flawlessly every Independence Day, or those who just want to try it, consider Garten’s flag cake tips.
1. Ina Garten Flag Cake Tips: Do not over mix the flour
During an episode of his Food Network show, barefoot countess, Garten showed how to make his flag cake. Along the way, she shared some tips.
“What could be better for an American grill than a flag cake? It’s this wonderful cake, a sponge cake, and the whole thing is decorated to look like an American flag with fresh blueberries and raspberries and cream cheese frosting,” Garten explained. “How bad can that be? »
As she made the dough in a stand mixer, one of the gadgets she always has in her kitchen, Garten shared tips on adding the flour.
First, she cautioned against over-mixing, saying “the only time you really want to be careful is when you start adding the flour.”
Not only that, but she also advised adding it slowly to the blender. “That’s the only time to make sure the mixer isn’t in the up position because you’ll be carrying the flour and mixing it until it’s mixed,” she said.
When it comes to combining the wet ingredients – sugar, butter and eggs – there’s no worry of over-mixing. “This is the stage where you really can’t beat him,” Garten said.
2. The Barefoot Contessa Recommends Sour Cream for Wealth
Sour cream isn’t something Garten reserves just for her sour cream coffee cake recipe. It’s also in his flag cake.
And, as she said on her show, it might be a little off the charts, but it makes the dessert better. “It’s a bit unusual for a cake, but it really gives it a nice richness,” Garten said as she added it to the batter.
3. Tips for the Ina Garten flag cake: line the pan with parchment paper
The Garten flag cake tricks continue by using parchment paper to line the pan. For this particular recipe, she uses a half-sheet, her most used kitchen tool, to mimic the shape of an American flag.
Before pouring the batter into the pan, she makes sure there is a layer of parchment paper at the bottom. “I lined it with a bit of parchment paper to stick out after I finished baking it,” Garten said. There’s “no point in baking a cake if you can’t get it out of the tin,” she added.
A bonus, he also helps Garten clean the plates.
4. The Barefoot Countess suggests practicing using a piping bag before decorating the cake
Garten has various cake decorating tips. For some Barefoot Contessa cakes, she opts for a simple yet impressive herringbone pattern. Other times she only frosts the top of the cake.
In the case of Garten’s flag cake, she fills a piping bag with “really easy buttercream frosting” to create stars and stripes. His advice? Practice before decorating the flag cake.
“If you’re not comfortable with piping icing, I’ll show you what you want to do. Try it right on the counter or on a board or something,” she said.
“You can do stripes or, if it’s easier, you can just do stars in a row,” she added as she demonstrated. “I’m going to do the stripes. But keep doing it until it’s comfortable for you.
5. Ina Garten Flag Cake Tips: Use a toothpick or knife to outline the “blueberry field”
Finally, for the decoration, or what Garten called “the fun part”.
“I’m going to draw the space where the blue background goes for the stars,” she said, drawing a small rectangle in the top left corner. “So I’m going to fill the whole square with blueberries.”
From there, Garten continued decorating. Finally, with the rows of stripes of raspberries and stars on the “blueberry field”, Garten’s flag cake was complete.
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