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Beautiful, delicious, super simple and fun to make, this eye-catching smoothie bowl comes with a chocolate twist! Featuring a creamy fruit smoothie encased in a chocolate shell decorated with edible flowers, this recipe raises the bar when it comes to smoothie bowls. For a tasty treat that works just as well for breakfast as it does for dessert, try this Magical Chocolate Shell Smoothie Bowl!
Fill a saucepan with water and bring to a boil.
Place a large heatproof mixing bowl on top of the pot of boiling water.
Combine chocolate chips and coconut oil in mixing bowl and stir until melted and glossy.
Remove the bowl from the heat, then add a banana, frozen mangoes, acai smoothie pack, and coconut milk to a blender.
Once mixed, transfer the mixture to a bowl and smooth the surface with a spatula.
Pour the melted chocolate over the smoothie bowl and use a spatula to spread the chocolate, completely covering the surface.
Finally, top the smoothie bowl with edible flowers, then let the chocolate harden.
Give a good tap on the chocolate shell with the back of a spoon to open it, and enjoy!
The post Whip up that smoothie bowl with a surprise chocolate twist appeared first on In The Know.
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